The succulent Persian recipe of Fessenjan by Ariana Bundy

One of the most delicious Iranian recipe is the Fessenjan or Khoresht Fessenjan composed with walnuts and pomegranate, two of the most iconic products of the Persian cuisine. Fessenjan is a 100% Persian delight, to enjoy with the traditional saffron rice we presented you here.

Discover the perfect recipe by Ariana Bundy, author of Pomegranate and Roses.

 

Dive into the Persian cuisine:

 

Happy Sunday!