FOOD

Food & Tradition: The New York Times’ recipe for “Shab-e Yalda”-a Persian celebration
December 21st is the longest night of the year and the first day of winter. We call up this evening, in Persian ” Shab-e Yalda “. Yalda means “birth” and honors Mithra, divinity of Mithraism (pre zoroastrianism) associated with the

Iranian food: The 4 Instagram accounts to follow in December
Persian cuisine, rich, varied and delicious inspires us every single day day. Today we want to share with you 4 of our favorites Instagram’s account where colours, recipes, variations around Iranian food, inspirations for a culinary travel from Paris to

The succulent Persian recipe of Fessenjan by Ariana Bundy
One of the most delicious Iranian recipe is the Fessenjan or Khoresht Fessenjan composed with walnuts and pomegranate, two of the most iconic products of the Persian cuisine. Fessenjan is a 100% Persian delight, to enjoy with the traditional saffron rice

Food: Perfect summer drink – Sharbat – e – Albaloo
Ariana Bundy is the author of an excellent book: Pomegranates and Roses. All her persian family recipes are in there. The very best of the Persian traditional cooking are presented with great aesthetics photos. All you need to realize delicious persian